Among many of the Cypriot traditions we have chosen to highlight food, dance and music to give you a peak inside the culture in Cyprus:
Food: If there’s one thing you are unlikely to get in a good Cypriot tavern then that’s a small portion. The Cypriot diet largely consists of meat and salad and involves appetizers, delicacies and sweets. Mezes epitomize the Cypriot cuisine and are not for the faint hearted; pitta, dips, salad, meats, cheeses, fish and more! Sweets in Cyprus are typically honey-soaked pastries, or sweet fruit preserves. Bon appetit! See page 27 for some more recommendations.
Dance: Dancing is a big part of life and still not deemed as ‘uncool’ for the younger generation, dancing is the backbone of festivals, bouzouki clubs & weddings. Traditional dress is often worn. Look out for the dancing that involves yielding a sickle, sieve or glass.
Music: Traditional Cypriot folk music is very similar to Greek, and is typically played by violin, bouzouki, accordion, lavouto & boulgari and oud. ‘Tsiattista’ singing accompanies music – these are poetic improvisations representing everyday life situations.
Cyprus Nights: The best way of getting a real taste of Cypriot culture is to go along and enjoy (at least) one of the Cyprus Nights that frequent throughout the summer months. Cypriots love to show off their traditions to the tourists and we guarantee you will leave your Cyprus Night fully entertained, full-bellied and having experienced a lovely insight into the country’s history. It’s a fantastic way for children to learn about a foreign way of life too, especially as children are such an important part of society.
Recommended Cyprus Nights:
- Bouzoukia at O’Vrakas Tavern in Pissouri on Wednesdays.
- Kouklia Village Square on Thursdays.
- Platea Tavern in Pissouri on Fridays.