Step back in time – Hani opened its doors in the 1950s and it remains a real gem of Cypriot hospitality, it is where the locals eat. If you’re looking for a local experience, and great, home-cooked, traditional food at reasonable prices then make sure to pop in. You can also buy traditional Cypriot products here too. Open for breakfast and lunch (takeaway is also available) – the halloumi, lountza and tomato sandwich is second to none. On the left before the Papantoniou’s supermarket on the B6 as you reach Pissouri.